I know it's been a shamefully long time since I've been up here sharing with you the life and times of SAG. It's not as though I've been completely remiss, although I will admit to some laziness. Here are some photos of things to come. Like my sweet sister Mitzie coming to visit from L.A. We toured the tiny town of Sonoia, Georgia. The filming place for the new series "Drop Dead Diva". They call it the Hollywood of the South. Great place to visit as you will see in an upcoming post. Promise.
Plenty to see and do in Sonoia if you're into food and antiques and plain old Southern charm. But more about that later.
My Birthday came and went and guess what Sis bought me? My own bread maker. As if I'm not busy enough keeping critters at bay and working. Now she makes me make my own bread. Which by the way has become almost second nature. I'll tell you about it very soon, photos and all. 
And since Doggie treats are so expensive and since we've mastered the art of making dog food, what was next made sense. A dehydrator to make our own Turkey Jerky, Beef Jerky or as I tried last week, Pork Jerky. I think that's the preferred treat between Dusty and Roman. No preservatives or additives. Just plain old dried meat. Oh, and did I tell you I found a source for FRESH EGGS? No? Well, I will. A fabulous neighbor who has her own chickens and grinds her own WHEAT FLOUR TOO! You see, there's a lot to tell.
Plus, we've managed to find a few more Farmer's Market options for fresh produce and other wonderful things. These are just teaser photos to assure that you'll come back for the rest of the news from SAG. I'm missed you!
Plenty to see and do in Sonoia if you're into food and antiques and plain old Southern charm. But more about that later.
My Birthday came and went and guess what Sis bought me? My own bread maker. As if I'm not busy enough keeping critters at bay and working. Now she makes me make my own bread. Which by the way has become almost second nature. I'll tell you about it very soon, photos and all. 
And since Doggie treats are so expensive and since we've mastered the art of making dog food, what was next made sense. A dehydrator to make our own Turkey Jerky, Beef Jerky or as I tried last week, Pork Jerky. I think that's the preferred treat between Dusty and Roman. No preservatives or additives. Just plain old dried meat. Oh, and did I tell you I found a source for FRESH EGGS? No? Well, I will. A fabulous neighbor who has her own chickens and grinds her own WHEAT FLOUR TOO! You see, there's a lot to tell.
Plus, we've managed to find a few more Farmer's Market options for fresh produce and other wonderful things. These are just teaser photos to assure that you'll come back for the rest of the news from SAG. I'm missed you!
At just about every concession and down each isle crowds of people stood 2 and 3 deep trying to get to the food. Aproned employees rushed to restock shelves and produce stands keeping up with the eagar pace and hoards of shoppers. Add to that a few hundred pretty good sized shopping carts and one can see why it's difficult to walk through the place, much less have a leisurely shopping experience. 
